Sunday, September 16, 2007
Chicken Curry and Prawn omelette
Mum cooked these dishes for dinner on Fri evening. For the prawn omelette, she was trying to do a healthier version of the oh-jian (or oyster omelette without oysters and using tapioca flour to give the same consistency). However as we use non-stick pan at home, she can't achieve the slight burnt aroma of oh-jian. It still tasted yummy to us.
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1 comment:
Looks good! I like seafood/prawn pancakes and stuff, like those at Korean places but some aren't that great tho'.
Sadly last week I made some wonderful fried rice and whilst heating it up the whole thing fell to the floor. Sigh.
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