Monday, December 25, 2006

A feast with my family on the eve of Christmas eve

Before we started our actual feast on Sat, mum had made some dessert with pre-made glutinous rice dumplings (sesame and peanut) and I took 2 .

After making shepherd's pie a few times for my family and friends, it has been quite easy to prepare the dish for my family on Sat. We ate the pie with lettuce. Mum baked some freeze honey chicken wings and I earlier bought some sushi for mum from the supermarket.

Sis suggested having Sara Lee pound cakes (chocolate or swirl) to go with ice cream and she was in charge of scooping the Dreyers ice cream on top of our slice of cakes . It was a nice sweet touch to our family dinner @ home :)

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