Saturday, September 10, 2005

Shredded veggies in french dressing

Mum was inspired after trying the shredded carrot, radish and cucumber from the Japanese bento set I ordered @ a foodcourt some time back. She recently tried her hands to make her own version using some French dressing and I like it so much that I had ate them with mum's fried rice and my breakfast of bread with margarine spread and toasted wheatgerm this morning! Yummy.

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