We first had appetisers of corn chips and dip and garden toufu.
The dip was tangy with a nice spicy taste to it. The toufu had bits of beans and veg pieces in it and wrapped with beancurd skin and sprinkled with sunflower seeds. And we greedy girls had stomach space for the main course!
The pizza came in flat bread layered with brinjal, pumpkin and generous amount of cheese. The lasagne had thick pieces of pumpkin below the lasagne sheets. Although both mains tasted good, I preferred the pizza. We couldn't finish the last 2 pieces of the pizza, so we asked the waitress to pack them away for us. I brought the take-away home, so that mum can try it.
I realised my initiations to trying out food @ these places (Whatever Cafe @ Keong Saik Road, Original Sins @ Chip Bee Gardens, Aiwo @ Raffles City and now Yogi Hub) that serve healthy and/or vegetarian food have been introduced by Joan. Thanks, Joan! Without you, I wouldn't have know that such yummy food exists in the quaint parts of Singapore.
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