Monday, January 26, 2009

Soba, lemongrass and shepherd pie

2 Tuesdays ago, I took leave to be at home in case Mom needed my help to do spring cleaning. Instead, I cooked soba soup for our lunch. With fish balls, mushrooms, lemongrass and fish stock and some Jap yuzu spicy sauce, I think it tasted yummy. Mom said it was not bad too.

I also made lemongrass drink with panda leaves and ginger. I love the spicy taste from the ginger. Next was to bake shepherd pie for dinner. Its insides were sausages, frozen mixed veggies. The top was mashed pumpkin and potatoes covered with the leftover cheeses (extra sharp cheddar and mild). It tasted quite good too :)

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