Sunday, October 23, 2005

Hazelnut cake

This is what I whipped up a short while ago. I like the aroma of the hazelnut and the slightly crunchy bite. However, sister finds it too sweet as I followed the recipe without reducing the amount of sugar. I may bake it again in future with lesser amount of sugar as the ingredients are eggs, sugar (brown) and grounded hazelnut (no butter and flour!).

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