Baking and cooking on Chinese New Year Day 1

Mom cooked her chicken curry as usual. I decided to make shepherd pie and coffee choc chip butter cake yesterday.

I spent the afternoon preparing the ingredients and mixing for both the pie and cake at the same time.


Under the potato pumpkin crust are stir fried ham, spinach, carrot and mushroom soup.


The shepherd pie turned out well but the centre of the cake was not well baked and I had to rebake it. Luckily it still tastes yummy :)


So yesterday's dinner was mom's curry, my pie followed by my cake as dessert.