Tom yam soup with brown rice

I tried the vegetarian tom yam paste I bought recently to make a small pot of soup filled with veggies (broccoli, green leaf veggy, tomato, mushroom) and some fish cake to go with brown rice. That was lunch last Fri for me and Mom. We also sprinkled some seaweed and salmon flakes that Big Aunt bought from Tokyo. The soup tasted quite yummy but it was on the salty side as I used the Jap dashi (fish stock) in the soup too :)