weekend meals

For lunch yesterday, I whipped up a simple dish by stir frying green veggies, shitake mushroom, minced beef, bean curd with a little help from Mum. Every bite was satisfying- not very oily and salty.

Mum was very nice to make me a bowl of Quaker Oats when I commented I was getting hungry and would hunt for food after I finished ironing my mountain of clothes at around 9pm. I happily lapped up the oats with milk while reading the Claidi collection book that BAM lent to me.

For lunch today, I oven toasted cheddar cheese with 3 sliced shitake mushrooms on bread.
(before toasting)
(after toasting)
It tasted surprisingly good. I can consider preparing that for lunch @ work :)