On our second day (10 Feb), we walked to the street behind our hotel for breakfast.
The kaya toast in Singapore tastes better with thick spread of butter and kaya. The interior of the cafe is quite nice, though.
Karen met us for lunch and brought us to Swatow lane for carrot cake, yam cake, Penang fried kway teow, chocolate ice cream ice kacang, rojak (with rose apples/jambu) which is like a dessert in Penang and ngoh hiang, fish cake and fried bean curd and Penang laksa. Penang hawker food is really yummy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment