Perhaps I have not been having dinners @ home nowadays. When I started working, I only have programmes in the evenings a few times a week. Now it's the other way round. I have more friends and activities. That's why it makes dinner at home a special affair sometimes. The dishes always taste good.
Tonight we had minced pork with mushroom and mui choy, doumiao soup with meat balls and crab sticks and some frozen fish. I felt satisfied after dinner and happily went down to the park with mum to feed the cats.
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2 comments:
sorry, what is mui choy?
it's a cantonese word for a kind of preserved vegetable
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