Birthday porridge :)

After feeding the community cats with mom this morning, I suggested we made some brown rice porridge for our lunch. We cooked the porridge in the small rice cooker. I used the Jap dashi stock to make the soup base to add to the brown rice once it was cooked. Coriander, crab stick, long beans and instant oats were the other ingredients. Mom also steamed a corn.

I couldn't help taking a few photos of the simple yummy porridge.

It's nice to be able to take my birthday leave today and be home with my family and cats and have home cooked meals.