Sunday, September 28, 2008

Butchering chasoba

Haha. That's what Sis said when she saw the dish I created a few Sunday evenings ago.

I cooked dry chasoba to go with some veggie soup and mixed the Japanese sesame dressing into the soba. I'm the kind of person who like to use whatever ingredients I can find in the fridge. Alright, I'm just lazy :)

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