I haven't baked for a long time and last Sun, I baked an almond cake cake sprinkled with chocolate chips and dried blueberries. However, I blindly followed the recipe and set the oven temperature at 160 degree celsius instead of 180 or 200 and the cake didn't look brown after an hour.
It tastes quite yummy but feels rather oily. It tastes better after I toast it in the toaster oven. Ever though the cake didn't come out as nice as I thought it would be for my family to enjoy, at least the baking process did help to destress me a little.
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