My lunch @ 3plus pm just now was some cabbage with some canned mayonnaise tuna. I normally take light lunch when I'm baking, so that I have stomach space to try the stuff I bake. Also tonight will be going to Joan's place for dinner. Joan is a good cook and baker, so whatever she makes will be yummy. I'm looking forward to her and her dog, Harry's company and have accepted her invitation to stay over for the night, so that we have more time to catch up :)
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