Steamed pomfret. Fried onion

S cooked Teochew style steamed pomfret and rice for our lunch. The fish was fresh and the tomato, kiam chye (aka salty veggie) and sour plum gave the soupy gravy a nice sourish salty taste without the MSG. The jar of fried onions is the by-product of frying the onions to get the oil for steaming the fish. We ended the meal with some pieces of Korean apple.