Sunday, March 22, 2009

The last of yam soba

I have been trying to finish the packet of yam soba, so that I can try other brands. Today I made a bowl from the last strands with some veggies I found in the fridge, sausages and egg. For the soup, I put in the dashi/fish stock satchet and also added in this Jap yuzu hot sauce I got from Isetan Scotts supermarket. I like the taste and the dish made a nice satisfying meal for my lunch.

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