Fried organic brown rice

I get to eat my parents' fried rice every Mon evening as it's the easiest dish they can cook before Mom goes for her Taiji class. Recently, Mom bought a packet of organic brown rice and has been serving that instead of the usual steamed white rice with the dishes.

Last Mon, she also cooked the brown rice in the late morning, let it cool down in the rice cooker before stir frying it with meat and veggies to make a nutritious dinner. This is contrary to the traditional fried rice which uses leftover rice from previous night. Even when cooking fried white rice, Mom usually cooks the rice on the day itself.