Yesterday, mum and dad cooked dinner and we 3 had beansprouts with toufu, chicken meat with celery and carrots and omelette with crabstick. Every bite was yummy and I felt very happy to be eating with my parents.
For dinner this evening, I decided to cook and stir fry some udon, beef slices (marinated with minced garlic, ginger, light soya sauce and sambal chilli), shitake mushroom, caixin together. I haven't cooked for quite some time and I'm very happy with the smell and taste of my dish :)
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