Sunday, September 06, 2015

Weekend with sweet potatoes

I wanted to finish up the remaining 2 sweet potatoes I got from Cold Storage last weekend. I steamed part of them and placed some diced pieces to cook together with Japanese rice. The porridge turned out colourful with some spring onions but its nice taste came from miso and natto not the sweet potato. Sweet potato is great simply steamed or toasted after coated with olive oil and sprinkle with salt and pepper.

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