I love sweet potatoes. At home, mom will steam them. I have been eating the baked ones from Caveman Food, a paleo diet food stall and also more tasty wedges from Real Food at Square 2, Novena. When I saw huge sweet potatoes at Cold Storage, I got them and tried baking fries using a simple recipe. The cutting was a bit tedious, as I needed a chopper and mom's kung-fu to chop the potatoes into half before I used a knife to slice into smaller piece. I was happily eating the freshly baked fries that day and toasted leftovers the next 2 days :)
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