Saturday, June 08, 2013

2nd attempt to bake pizzas

This time I have yeast and a pizza recipe in S's book on Italian cooking, so I tried to bake pizza for dinner. It wasn't too hard but the spelt flour or baking too long in the oven might have caused the pizza to be drier and tougher. I'm not satisfied with the taste but surprisingly parents and sis think it's not bad.

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