I had recently cooked brown rice porridge for myself and parents on 2 occasions. The porridge was full of fish (for Mom after her op) and veggies.
Another time I cooked chasoba with fish and spring onion and coriander for mom and myself.
Last Sun, I cooked fish and pumpkin porridge for myself. It was yummy :) and I felt satisfied eating a healthy meal.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment