Wednesday, November 17, 2010

cooking therapy

I had recently cooked brown rice porridge for myself and parents on 2 occasions. The porridge was full of fish (for Mom after her op) and veggies.


Another time I cooked chasoba with fish and spring onion and coriander for mom and myself.


Last Sun, I cooked fish and pumpkin porridge for myself. It was yummy :) and I felt satisfied eating a healthy meal.

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