Saturday, April 06, 2013

Healthy quick bread

I've been wanting to try one of the recipes using spelt to make a quick bread. Today was the day and it was fairly simple and fast to prepare. With baking soda instead of yeast, the bread muffins turn up hard and dry outside and only a little soft inside. The honey taste isn't detectable but there is a slight nutty smell from the spelt flour. They will be eaten up by me alone as my family prefers soft bread. I tried one which was quite yummy with strawberry jam :)

No comments: