Monday, April 22, 2013

Baking madeleines

Dad and mom bought 2 madeleine trays from Daiso some weeks back and I had been wanting to try baking madeleine. I initially wanted to bake them yesterday on my birthday but ended up spending the afternoon clearing office emails. I prepared the batter last night and kept in fridge for baking today. The madeleines turned out a bit too oily as I may have coatwd the moulds with too much oil. But they are still edible.

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