Friday, March 15, 2013

Retreat @ Food Playground

This morning, 8 of us had a fun time learning how to make winged bean prawn salad, laksa sphaghetti and pandan creme brûlée from scratch. At Food Playground at Craig Road, we were divided in 2 teams and learnt from 2 friendly ladies steps and tips to make the 3 dishes. We had a wonderful lunch of what we whipped up, before heading back to office.

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