Saturday, March 23, 2013

Portobello fries, soba, kangkong and dessert

We gathered at SP's place and while catching up, FR showed us how to make portobello fries. It was simple and SP made a few sotong (squid) version too. For carbs, we stir-fried soba with cherry tomatoes and sotong. FR and I had a lighter version of cold soba in dashi soup. The kangkong whipped up by SP added some spice to our dinner. I was busy eating the cakes and pastries that I forgot to take a photo of them :)

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