Portobello fries, soba, kangkong and dessert

We gathered at SP's place and while catching up, FR showed us how to make portobello fries. It was simple and SP made a few sotong (squid) version too. For carbs, we stir-fried soba with cherry tomatoes and sotong. FR and I had a lighter version of cold soba in dashi soup. The kangkong whipped up by SP added some spice to our dinner. I was busy eating the cakes and pastries that I forgot to take a photo of them :)