Monday, March 19, 2012

Dry Soba with fish

This was lunch for me and sis yesterday. I cooked the last bunch of soba and some pumpkin noodles first, before stir frying the fish slices sprinkled with toast wheat germ and salt and French beans. I added some mirin to the soba to sweeten it a bit but sis would have like the dish better without it. And of course weird me like the mixture of sweet and savoury tastes :)

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