Sunday, February 26, 2012

Baking bread using Tangzhong method

After hearing a friend mentioning that this method will give a soft bread, I googled and found a number of blogs raving about this method and showing the photos of the yummy looking bread. Today I decided to try making them. The Tangzhong mixture that was mixed with the wet yeast mixture and dry ingredients is the secret to the soft bread. I thought using the electric mixture's dough hooks would help to make my life easier but I had to keep scrapping down the dough climbing up the hooks frequently, I made the dough manually instead. It's quite a tedious process but I am happy that the bread buns are quite yummy :) I did cheese, nutella and peanut butter buns.

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