Sunday, October 12, 2008

"Shark's fin" soup

Mom made this mock sharkfin soup using some gourd. The flesh of the gourd will become some soft shreds after being cooked and steamed. After adding some corn flour, coriander, minced pork and crabstick, this soup tasted yummy.

I just realised our dinner on Thurs is like a seafood meal, even though there were no sharks' fins.

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