Tuesday, August 27, 2013

Experiments with food

They are fun and therapeutic. It would be great if they taste yummy for my family and S to enjoy. Otherwise, I will slowly finish them up. Recently the experiments turned out quite alright. I was quite happy munching the crunchy and chewy sweet potato chips. The chickpea hummus was surprisingly nice and reminded me of mashed potatoes. The Bombay/French toast is a good way of finishing up the slices of bread that were turning dry.

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