S and I shared prata and briyani before we watched "To Rome with Love" in the late afternoon. I like "Midnight in Paris" and when I learnt that Woody Allen has a new movie, I was keeping a lookout for it. I watched the first half of "To Rome with Love" during the flight home from Bangkok, but nothing beats watching on the big screen with S and a nice 45 minutes' walk home :)
Bob was boarded at Lingcat's place while I was away in Bangkok. Dad and I picked him up after lunch and I spent about an hour napping with Bob before dinner. Last night I had fun taking photos of Bob sleeping on the new bedsheets I got from Aussino. He looked like he was flying :)
Yesterday late morning, I drove to an estate in Ang Mo Kio with parents, as mom has been telling me that a stall at the food centre sells cheap and nice shoes and I thought I should visit it soon. I like a few designs and bought 2 pairs :) Lunch was roast chicken and iced cheng teng at the food centre.
On the spur of moment, on Fri night, I wanted to bake something and I decided on Nigella Lawson's dense chocolate cake. If you were to goggle, there are a number of blogs and links on her recipe. I made 2 mistakes when starting out to make the cake. I used the microwave to soften the hard butter and ended up melting it. Again with the microwave, I burnt the mini choc chip (supposed to melt them) and caused smoke emitting from the back of the microwave :) Luckily after melting another batch of choc chips over a water bath in the saucepan, the rest of the steps went smoothly. My family and S like the cake. But there is room for improvement, so next time, I will soften the butter by leaving it out of the fridge earlier and I will use a good chocolate bar :)
From Mon till Thurs, I was in Bangkok with my colleagues for a meeting. I didn't explore the city much as I was in the hotel most of the time or in my room at night. The room was comfortable, the meals at the hotel were quite yummy and the Thai people organising the meeting were nice and hospitable. Like my previous trips, I always missed home, my family, cats and S.
I bought this bag from a shop in Harajuku, Tokyo some years back. I like its chirpy colours and have been carrying it occasionally on weekends. Recently I was sad to discover that its sling was flaking. I decided to be creative by replace the flaky sling with an unused old belt. Bob, my model, was more interested in chewing the sling :)
This afternoon I tried my hands again at kneading and baking bread using the "Tangzhong" method. The recipe says to knead for about 10mins depending on how fast and hard one kneads. I took more than 30mins and the dough was still quite sticky but I could see a round hole forming when I stretched a piece of dough. So I just left the sticky dough to double before putting in fillings like cheese, choc chips and cranberries. I was happy with the taste of the cheese bun I shared with Sis. Subtly sweet and soft. I declare the bun to be nicer than the SQ flight bun and sis declared that it is nicer than most of the other stuff I have baked :)