Tuesday, December 25, 2012

Christmas eve lunch at Kombi Rocks

After work yesterday, I brought Fion to Kombi Rocks for lunch and we drank honey green tea and lime juice while waiting for Chef S to cook for the other customers there before us. We chatted and admired the vintage items around the restaurant. The battered fish and chips and the seafood tomato spaghetti were enough to feed us. I like the fish done British style. Before we left, we asked S to help us take photos of us sitting in the vintage barber chairs :)

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