Sunday, October 14, 2012


Yesterday was my first time making scones, as I always thought it would be difficult doing the rubbing in method for the butter into the flour. After trying it, it wasn't that tough, but it did take some time with a soup spoon in one hand and a knife in the other to coat the chilled butter with the dry mixture and cut into smaller pieces. I thought the scones taste quite nice, but my family don't think they are great.

No comments: