Friday, August 31, 2012

Dinner at Abacus Cafe at Siem Reap

For our last night in Siem Reap, we went to a French cafe. I like the look of the cafe. Most of my colleagues preferred meats for their main course. I had seabass which was alright. I was more impressed with the chocolate truffle and ginger ice cream. The best dessert I had this week.

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