Fujian cuisine

Yesterday's lunch was at Beng Thin Hoon Kee Restaurant at Toa Payoh Lorong 4 (near Toa Payoh Library) with my colleagues. We had duck honeydew salad, fish maw soup, ngoh hiang rolls, salted roast chicken, steamed fish, hokkien mee, pork belly with mantou and guilinggao dessert. I like all the dishes :)