First, we cook the rice with water and diced pumpkin. After the rice was cooked, I added half a cup of hot water into the rice cooker, a tablespoon of instant oats, some sesame oil and fish slices and pork (which had been seasoned with half tablespoon of light soya sauce and small amount of non-MSG chicken stock) and some Chinese coriander and spring onions.The result was this!
I like the not salty taste as I didn't add much seasoning. The flavour of the porridge came from the aroma of the fish, herbs, sweetness of the pumpkin. Yummy! I felt good, satisfied and happy eating every spoonful of it :>I will cook porridge for myself using the rice cooker the next time.








































