The 2 girls and I decided to venture to Tiong Bahru earlier this evening for dinner. We had initially wanted to dine @ Forty Hands but it was closed at 7pm. Porridge with raw fish slices, fried fritters and century and soya bean curd were what we shared and ate @ Ah Chang's Porridge. We continued chatting over tea and hazelnut chocolate dessert before it was time to head home.
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