They are fun and therapeutic. It would be great if they taste yummy for my family and S to enjoy. Otherwise, I will slowly finish them up. Recently the experiments turned out quite alright. I was quite happy munching the crunchy and chewy sweet potato chips. The chickpea hummus was surprisingly nice and reminded me of mashed potatoes. The Bombay/French toast is a good way of finishing up the slices of bread that were turning dry.
While catching up with good old friends, we were stuffing ourselves with baked herb potato and eggy potato salad (made by SP) last Sat afternoon. After a short swim, we prepared the ingredients to go with the laksa gravy that FR made at home earlier.